Convective Thin-Layer Drying Characteristics of Sesame Seed
نویسندگان
چکیده
منابع مشابه
modeling of thin layer drying of apricot
in this research the thin layer drying behavior of apricot (cv. ghavami and nasiry) at temperatures of drying air of 40, 50, 60 and 70 ºc and at drying air velocity of 2 ms-1 was studied. in order to select the best drying curve equation, 9 different thin layer drying models were fitted to the experimental data and were compared according to their coefficient of determination (r2), reduced chi-...
متن کاملChemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils
Raw (intact) sesame seed showed a high content of oil, protein and ash: respectively, 52%, 24% and 5%. Studies were conducted on some quality characteristics of sesame and olive oils. The following values were obtained from raw sesame, sesame paste and olive oils, respectively: unsaponifiable matter 1.35, 1.46, and 1.50%; total phenols 14.21, 16.82, and 53.33 mg kg oil; chlorophylls 0.04, 0.09 ...
متن کامل5 Sesame Seed
Sesame (Sesamum indicum L.), otherwise known as sesamum or benniseed, member of the family Pedaliaceae, is one of the most ancient oilseeds crop known to mankind. Sesame plays an important role in human nutrition. Most of the sesame seeds are used for oil extraction and the rest are used for edible purposes (El Khier et al, 2008). Sesame is grown primarily for its oil-rich seeds. Before seeds w...
متن کاملMathematical Modelling of Thin Layer Drying Kinetics of Biodegradable Pellets
The deoiled rice bran, industrial waste (paddy husk, potato peels and banana peels) and plasticizers were added to develop pellets after extrusion for their further use in preparing molds (pots) for horticultural use. Pellets were prepared by extrusion technology using glycerol and cashew nut shell liquid as plasticizers and were dried in a chamber with constant air circulation (1.5 m/sec). Dry...
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ژورنال
عنوان ژورنال: International Journal of Engineering Research in Africa
سال: 2012
ISSN: 1663-4144
DOI: 10.4028/www.scientific.net/jera.7.55